One problem that I have is that I'm not particularly fond of "weeds" - that's my word for lettuce and other leafy greens. I think this aversion stems from the fact that most restaurants use primarily iceberg lettuce. However, over the past few years I've experimented and found that there are many tasty greens on the market, and luckily our local grocery stores carry a variety to choose from.
BTW- These produce photos were taken during my recent inspiration outing - love that we can find inspiration anywhere, even a local grocery store! For lunch that day, I had an avocado and chicken salad topped with tomatoes and mozzarella cheese (no weeds in sight!).