Over the past few years, I've shared several of my best recipes and the stories that go along with them.
Grandma's Pecan Pie and
Magic Cookie Bars are two of my favorites. I have a set of 6x6 scrapbooks that hold the recipes that we deem "scrap-worthy." The recipe I'm sharing today resides in the Side Dishes category, and, although it reads
From the Kitchen of Melissa Gross, I've never actually made this dish. (However, I created quite a few of these 6x6 scrapped cards to share in a recipe swap, thus the addition of my name.)
Robbie is the one who always makes this yummy side dish. We first had these green bean bundles at a friend's home during our first year or two of marriage, and Robbie immediately asked for the recipe. Since then he's made them for various special occasions (and sometimes "just because") - they are delicious and also look very fancy displayed in a pretty dish. Enjoy!
Today I'm linking up with
Cate and her
challenge to blog every day in May.
They do sound delicious
ReplyDeleteyay for Robbie - that sounds like a lot of work just for green beans.
ReplyDeleteWe've been making these for years---but have simplified the process by eliminating the bundles. Now we just make a casserole with the bacon on top. Half way through baking we stir them up. No one ever ate the bacon anyway!
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